I love apple crisp, its one of those fall comfort foods you just can't live without. I love this recipe because the oatmeal top and apple ratio are just perfect. Not to much of one or the other. I halved the sugar to the original recipe but it still seems very sweet.
- 5 Cups granny smith apples,slices
- 1/2 Cup sugar
- 1/2 Cup butter
- 1 Cup quick cooking oatmeal
- 1/2 Cup flour
- 1/2 Cup packed brown sugar
Preheat oven to 350 degrees. Mix apples and sugar in a 2 quart baking dish. In a bowl mix butter, oatmeal, flour, and brown sugar together and then sprinkle over apples. Bake for about 1 hour or until golden brown.
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