I
love this wrap, I could eat it everyday if eating red meat all the
time wasn't so bad. This is by far my favorite thing to make for
lunch. On super hot summer nights I have made this as a dinner. The
younger kids are not into super spicy things so I use less peppers
when i make it for them, but when it's just me and my husband or the
older kids I like to use more peppers.
2
teaspoons olive oil
1 (4-6 oz.) cube steak
1 chipotle in adobo, chopped (more if you like spicy less if you don't)
2 large tortillas
2 tablespoons mayonnaise
Lettuce
Tomato
1 (4-6 oz.) cube steak
1 chipotle in adobo, chopped (more if you like spicy less if you don't)
2 large tortillas
2 tablespoons mayonnaise
Lettuce
Tomato
Rub
olive oil in a heavy skillet. Saute steak over high heat until medium
rare to medium, turning once (3-4 minutes). Set aside until cool;
slice thinly. Stir together chipotle in adobo and mayonnaise; spread
on tortillas. Top with beef and lettuce and tomato. Roll up and eat.
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