Buffalo Wild Wing hot sauce copycat

I love this sauce. I use it for a lot of things like pasta, pizza, even sandwiches. I always make a lot of this sauce and freeze it. While making the sauce be careful not to lean over the pot, because its so spicy you'll think you burned you nose hairs off. Any recipe that asks for hot sauce gets this sauce. My oldest son always says that if I let him have a bag of this and a straw he would drink it like a Capri Sun.

• 1 cup Frank's cayenne pepper sauce
• 1/3 cup vegetable oil
• 1 teaspoon granulated sugar
• 1 1/2 teaspoons cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon coarse ground black pepper
• 1 egg yolk
• 2 teaspoons water
• 2 teaspoons cornstarch

Combine all ingredients except egg yolk, water and cornstarch for the sauce of your choice in a small saucepan. Heat sauce over medium heat until boiling, then reduce heat and simmer for 5 minutes. Remove pan from the heat and allow it to cool, uncovered, for 10 minutes. While the sauce cools, vigorously whisk egg yolk with 2 teaspoons water in a medium bowl for about 2 minutes or until color is pale yellow. Whisk in cornstarch until dissolved. Drizzle the hot sauce mixture into the egg yolk mixture in a steady stream while rapidly whisking. This will create a thick, creamy emulsion that will prevent the oil from separating. Cover the sauce and chill it until it's needed. Makes 1 1/2 cups.